Top 5 Best Nakiri Knife: Which one is for you?
You are looking for the best nakiri knife for your kitchen? Anyway, you were in the right place to find the best option. Keep reading to know more information.
Top Choice: Best nakiri knife
Over views of the best nakiri knife
As you know, the knife is considered to be one of the most important kitchen utensils. Without a knife, how can you cut ingredients, especially vegetables?
To date, Japanese knives are widely used and popular in the kitchens of housewives or restaurants. However, there are more than 50 different types of Japanese knives in use. So, do you exactly understand these knives’ features and functions?
To help you, we recommend the best nakiri knife for your kitchen. This is a special knife for cutting vegetables. You will have a wonderful experience when using it.
Now, let’s keep on reading our review to find out the best Japanese nakiri knife!
OUR TOP PICKS:
- Best For Overall: Shun Premier Nakiri Knife 5.5 Inch
- Best For Budget: TUO Nakiri Knife 6.5 inch
- Best For Comfortable Grip: Shun Cutlery Classic 6.5” Nakiri Knife
- Best For cutting vegetables: Mercer Culinary M20907 Genesis 7-Inch Nakiri Vegetable Knife
- Best For Versatility: Nakiri Knife – PAUDIN Razor Sharp Meat Cleaver 7 inch
TOP 5 BEST NAKIRI KNIFE 2022
The below products are our top five picks for the best nakiri.
#1. Shun Premier Nakiri Knife 5.5 Inch – Best for Overall
Shun Premier Nakiri Knife, 5.5 Inch (link)
Important specifications
- Blade Material: Alloy Steel
- Handle Material: Walnut color PakkaWood
- Product Dimensions: 12.63 x 2.4 x 0.78 inches
Product’s highlights
Shun Premier Nakiri Knife 5.5 Inch tops our list of the best nakiri knife we want to recommend today. This is a perfect knife for all current nakiri knives.
Made from hammered Damascus steel, the blade of this knife is hard, which means it is sharper than other models. Also, thanks to this construction, it has an outstanding balance and is easy to manage. The “Tsuchime” technique on the blade’s surface helps to limit food adhesion when using this knife to cut or slice.
In addition, the handle is made from PakkaWood and is delicately shaped. Surely, you’ll love the comfort when holding this type. This knife is lighter and smaller than other ones, so it’s quite suitable for those with small hands. And it won’t make your hands tired even after you chop vegetables for a week.
Another remarkable feature is its luxurious design. However, the price is expensive for you to buy.
Check out: Shun Premier Nakiri Knife 5.5 Inch
What We Like
- High quality
- Comfortable when holding
- Luxurious design
- Well-balanced
Thing To Consider
- High price
#2. TUO Nakiri Knife 6.5 inch – Best for Budget
TUO Nakiri Knife 6.5 inch – Vegetable Cleaver Knife (link)
Important specifications
- Package Dimensions: 14.37 x 5.16 x 2.2 inches
- Handle Material: Pakkawood
- Blade Material: German DIN1.4116 Stainless Steel
Product’s highlights
TUO Nakiri Knife 6.5 inch is a product of the TUO brand. Due to the reasonable price, this knife is the best nakiri knife that fits everyone’s budget. However, don’t worry about its quality just for the price.
Overall, this knife works great and has a super sharp blade and comfortable grip.
One striking feature of the TUO Nakiri Knife is the blade. It is made from DIN1.4116 Stainless Steel from German, ensuring the hardness and the durability over time. Moreover, the knife’s sharpness is maintained even when used for a long time.
The comfortable grip is a plus for this best nakiri. The handle material is Pakkawood, which has a high density. So, it is more secure and more resistant to wear during daily use. However, the handle is not smooth but a bit rough.
On the other hand, the blade is thicker than other nakiri knives, preventing you from creating delicate cuts.
Check out: TUO Nakiri Knife 6.5 inch
What We Like
- Comfortable grip
- Cheap price
- Sharp blade
- Good durability
Thing To Consider
- Not create delicate cuts
#3. Shun Cutlery Classic 6.5” Nakiri Knife – Best for Comfortable Grip
Shun Cutlery Classic 6.5” Nakiri Knife (link)
Important specifications
- Blade Material: VG-MAX Steel
- Handle Material: Ebony color PakkaWood
- Product Dimensions: 12.01 x 1.97 x 0.98 inches
Product’s highlights
Shun is one of the most famous brands of nakiri knives. Shun Cutlery Classic 6.5” Nakiri Knife – one product of this brand – is the best nakiri knife for a comfortable grip that we suggest to you.
The most impressive feature of this product is its handle. Pakkawood is often used for making knives’ handles because it is easy to hold and durable. Thus, Shun Cutlery Classic 6.5” Nakiri Knife has all the typical characteristics of this kind of wood.
In addition, the handle is designed elegantly and ingeniously and is easy to hold when slicing vegetables. However, it’s more suitable for right-hand people than left-hand ones.
The sharpened blade helps you easily and quickly slice dice, or julienne vegetables such as carrots, potatoes, and so on.
Check out: Shun Cutlery Classic 6.5” Nakiri Knife
What We Like
- Comfortable grip
- Sharpened blade
- Graceful design
Thing To Consider
- Difficult for left-hand people
#4. Mercer Culinary M20907 Genesis 7-Inch Nakiri Vegetable Knife – Best for cutting vegetables
Mercer Culinary M20907 Genesis 7-Inch Nakiri Vegetable Knife (link)
Important specifications
- Blade Material: High Carbon Steel
- Handle Material: Santoprene
- Product Dimensions: 2 x 1 x 12 inches
Product’s highlights
One of the best nakiri knives we want to recommend is Mercer Culinary M20907 Genesis 7-Inch Nakiri Vegetable Knife. You are a vegetable lover and use vegetables for every meal. So, you should have this type of nakiri knife in your kitchen.
This knife blade is made from high carbon steel from Germany. This blade material is well-known for its high durability, which allows for keeping the knife in the best condition. Additionally, with the thin design, you’ll be able to slice your favorite vegetables in any size you want.
With the handle made from Santoprene, Mercer Culinary M20907 Genesis 7-Inch Nakiri Vegetable Knife is useful in non-slip and is less likely to cut and injure yourself, even for beginners. Moreover, you can use this knife even if your hands are still wet.
Check out: Mercer Culinary M20907 Genesis 7-Inch Nakiri Vegetable Knife
What We Like
- Suitable for cutting vegetable
- High durability
- The handle is good at non-slip
Thing To Consider
- Quite difficult for those who have a bit big fingers
#5. Nakiri Knife – PAUDIN Razor Sharp Meat Cleaver 7 inch – Best for Versatility
Nakiri Knife – PAUDIN Razor Sharp Meat Cleaver 7 inch (link)
Important specifications
- Blade Material: High Carbon Stainless Steel
- Handle Material: Pakkawood
- Product Dimensions: 12.28 x 1.97 x 0.08 inches
Product’s highlights
Last but not least, Nakiri Knife – PAUDIN Razor Sharp Meat Cleaver 7 inch is the best nakiri knife for versatility in your kitchen.
Firstly, with the blade made from high carbon stainless steel, this nakiri knife has enough hardness to cut all your ingredients, except for the hard bone. It is not difficult for you to mince, slice, chop, and dice vegetables when using this knife. In addition, this product can be used for cutting meat, but we don’t recommend you to do this action regularly.
Secondly, similar to other nakiri knives, this knife handle is also made from Pakkawood, which is elegant and easy to hold. The ability to be oilproof and corrosion-resistant is one plus for this knife.
Lastly, because the blade is wide and flexible as a chef’s knife, Nakiri Knife – PAUDIN Razor Sharp Meat Cleaver 7 inch is used in both kitchens and restaurants.
Check out: Nakiri Knife – PAUDIN Razor Sharp Meat Cleaver 7 inch
What We Like
- Best for all kitchen tasks
- Flexible as a chef’s knife
- The handle is good at oilproof and corrosion-resistant
Thing To Consider
- Don’t use it to cut meat regularly
FAQs
1. How can I clean a kitchen knife correctly?
With ordinary knives without special indications, you should avoid washing the knife with a dishwasher or hot water because it will cause the knife to break quickly, and the sharpness will also decrease. After each cut, you just need to carefully wash the knife thoroughly with water or ordinary soap, dry it and store it neatly.
This way minimizes the risk of the knife being rusted or reduced sharpness. If you are careless, it will be dangerous if someone gets injured because of the knife you left in the dishwasher or the sink, right?
2. How can I sharpen your knives correctly?
It’s true that the knife is the right hand of the cook. Therefore, sharpening knives is a significant task for the chef, as well as those who are often in the kitchen. There are some basic notes you should keep in mind when sharpening knives as follows:
- Make sure that your whetstone has been soaked in water for at least 30 minutes. If you do not soak the whetstone, it will cause the knife to be easily worn and damage the blade.
- Each type of knife will have a different sharpening pattern, but one common thing is to hold the knife firmly and keep the knife from shaking or changing its angle when sharpening.
- Do not put too much force, just sharpen gently so that all parts of the knife have the same sharpness. You should sharpen each part of the knife 50 times and then switch positions for the best balance between the two parts.
- If you want to polish the knife, you can combine it with a knife sharpening stone after sharpening it with a regular whetstone to make the knife shinier and sharper.
Final Words
We hope that all the information about the best nakiri knife in our review is helpful for you. Then, you’ll choose the most suitable one for your kitchen. Thank you for reading our article.
